Scott Serpas, Chef
South Louisiana native and executive chef Scott Serpas has a knack for carving out a style all his own, and his culinary charisma has culled attention from adoring diners and critics alike. From the prestigious James Beard Foundation to Gourmet, GQ and Food & Wine, this chef has garnered attention for his honest approach to Southern food with Louisiana flair.
Scott has become an irreplaceable part of Atlanta’s culinary scene with Serpas True Food. Located in what was once a cotton storage facility in the heart of Atlanta’s culturally rich Old Fourth Ward neighborhood, Serpas is known for its “true food” approach to cuisine with an edge. The restaurant has received local and national acclaim since its January 2009 debut and was named one of the 10 “Best New Restaurants in America” in 2009 by GQ magazine.
Manuel Lara, Sous Chef
Sous chef Manuel Lara showcases a seasoned palate for international flavors and a serious dedication to high-quality cuisine at Serpas True Food. A native of Guerrero, Mexico, Lara became immersed in indigenous Mexican cooking techniques at a young age with the influence of his grandmother, prompting a passion for authentic flavors while connecting family heritage with food. In collaborating with long-time mentor and executive chef Scott Serpas on the restaurant’s New Orleans-inspired menus, Lara incorporates the freshest produce available and diverse seasonal ingredients into each of his dishes, often updating a classic recipe with a modernized twist.
Contributing to the success of Serpas’ January 2009 debut, Lara is an irreplaceable member of the restaurant’s foundation who has helped to identify and solidify the neighborhood destination among the Old Fourth Ward’s emerging fine dining scene.
From supper clubs to receptions and corporate socials, we welcome you to host your next special event with us! Set in the heart of the historic Old Fourth Ward, Serpas offers a one-of-a-kind experience filled with chic, industrial character and some of Atlanta's best cuisine. We offer a variety of private dining options, listed below:
Banquet-style seating: 175 guests
Reception-style standing: 300 guests
Main Dining Room
Can accommodate up to 140 guests
Can accommodate up to 60 guests
Accommodates up to 50 guests seated and 75 guests standing. (Weather permitting.)
VAN DUZER WINE DINNER!
Enjoy beautiful wines from the nationally acclaimed winery Van Duzer Vineyards paired by Chef Scott Serpas and Sous Chef Manuel Lara's cuisine in this cannot miss wine dinner.
Seats can be made by calling the restaurant at 404-688-0040. Seating will be limited and will sell out quickly. We cannot wait to take great care of you on this very special evening.
December 21st at 7pm.
Treat your family or friends to an unforgettable holiday treat!
Seats will be $75 per person not including gratuity and tax.
The food and wine lineup will be as follows:
2016 Van Duzer Pinot Gris, Willamette Valley, OR
Brie Mushroom Tostada
tomatillo pico de gallo, white bean purée
Mini Crab Cake
ginger soy reduction, wasabi aioli, pickled cucumber
2014 Van Duzer Pinot Noir, Willamette Valley, OR
Roasted Beet Citrus Salad
arugula, candied almonds, quattro formaggi, blood orange vinaigrette
2012 Van Duzer Sorcery Cabernet, Rutherford, CA
Braised Short Rib
celery purée, local carrots, beef jus
2015 Van Duzer Riesling, Willamette Valley, OR
Kumquat Panna Cotta
combier, dehydrated blood orange
Pizza Party Tuesdays at Serpas!!
Enjoy a vegetarian or meat lovers pizza and a glass of wine for just $20 every Tuesday!
GET YOUR HOLIDAY SHOPPING ON!
Our eGift Cards are available for instant download here.