Mother's Day at Serpas

Sunday, May 8th, Brunch 10am–3pm and Dinner 5:30pm

Celebrate mom with us this Mother’s Day for brunch or dinner. Executive chef Scott Serpas will be serving up signature brunch favorites including New Orleans beignets and flash fried oyster eggs benedict as well as off-the-menu specials before offering dinner beginning at 5:30 p.m. with Maple Leaf duck breast, jumbo sea scallops and lemon icebox pie. Save a seat by calling us at 404.688.0040 or clicking here.

Annual Crawfish Boil

Saturday, May 14, 11:30am–2:30pm

Grab a bib and join some good, old-fashioned bayou fun led by New Orleans native and executive chef Scott Serpas. The Crawfish Boil will be held in Serpas’ dining room and patio with food and beverages including:

All-you-can-eat crawfish with corn and potatoes, Chicken and Andouille jambalaya, Potato salad, Georgia strawberry cake, One drink of choice (Abita Beer or a specialty cocktail)

Tickets are $45 per person and can be purchased here via Brown Paper Tickets. Be sure to get them while the gettin’ is good!