Thanksgiving To-Go

Place your order now through Sunday, November 20, at noon

Turn off your oven this Thanksgiving, and let chef Scott Serpas cook for you and your family! See below for our complete Thanksgiving To-Go menu:

  • butternut squash soup with chile croutons and toasted almonds
  • mixed fall green salad with cranberry chile vinaigrette, goat cheese and candied pecans
  • signature roasted turkey with savory cornbread stuffing
  • roasted sweet potatoes with maple herb butter
  • baked macaroni and cheese 
  • apple or pecan pie
  • cranberry white chocolate bread pudding

Feast for four: $140 [add a fried turkey for an additional $38] | Feast for 8: $255 [add a fried turkey for an additional $38]

Orders will be available for pick-up on Wednesday, November 23, between 10 a.m. and 6 p.m. All orders must be placed in advance by noon on Sunday, November 20, and can be received by phone at 404.688.0040.