Serpas_homepage.jpg
 
 

OUR TEAM

Scott Serpas, Chef

South Louisiana native and executive chef Scott Serpas has a knack for carving out a style all his own, and his culinary charisma has culled attention from adoring diners and critics alike. From the prestigious James Beard Foundation to Gourmet, GQ and Food & Wine, this chef has garnered attention for his honest approach to Southern food with Louisiana flair.

Scott has become an irreplaceable part of Atlanta’s culinary scene with Serpas True Food. Located in what was once a cotton storage facility in the heart of Atlanta’s culturally rich Old Fourth Ward neighborhood, Serpas is known for its “true food” approach to cuisine with an edge. The restaurant has received local and national acclaim since its January 2009 debut and was named one of the 10 “Best New Restaurants in America” in 2009 by GQ magazine.


Manuel Lara, Sous Chef

Sous chef Manuel Lara showcases a seasoned palate for international flavors and a serious dedication to high-quality cuisine at Serpas True Food. A native of Guerrero, Mexico, Lara became immersed in indigenous Mexican cooking techniques at a young age with the influence of his grandmother, prompting a passion for authentic flavors while connecting family heritage with food. In collaborating with long-time mentor and executive chef Scott Serpas on the restaurant’s New Orleans-inspired menus, Lara incorporates the freshest produce available and diverse seasonal ingredients into each of his dishes, often updating a classic recipe with a modernized twist.   

Contributing to the success of Serpas’ January 2009 debut, Lara is an irreplaceable member of the restaurant’s foundation who has helped to identify and solidify the neighborhood destination among the Old Fourth Ward’s emerging fine dining scene. 

 
 

Hours

Tues–Thurs 5:30pm–10pm

Fri–Sat 5:30pm–11pm

Sunday Brunch 11am–3pm

Sunday Supper 5:30pm–9pm

Closed Mondays

Contact

(404) 688-0040

info@serpasrestaurant.com

659 Auburn Ave #501, Atlanta, GA 30312

Employment Application

Make a Reservation

Powered By OpenTable


Private Dining

From supper clubs to receptions and corporate socials, we welcome you to host your next special event with us! Set in the heart of the historic Old Fourth Ward, Serpas offers a one-of-a-kind experience filled with chic, industrial character and some of Atlanta's best cuisine. We offer a variety of private dining options, listed below:

Buy-Out

Banquet-style seating: 175 guests
Reception-style standing: 300 guests
 
Main Dining Room
Can accommodate up to 140 guests

Semi-Private Room
Can accommodate up to 60 guests
 
Patio
Accommodates up to 50 guests seated and 75 guests standing. (Weather permitting.)

Serpas-Private-Dining.jpg
Name *
Name
Proposed Date of Event
Proposed Date of Event

happenings

 

CREATURE COMFORTS BEER DINNER

Wednesday, October 25 @7pm

 

Athens own Creature Comforts beers paired with Chef Scott Serpas and Sous Chef Manuel Lara's seasonal cuisine is a must!

We will feature several beers from Creature Comforts Brewing Co. including a brewery only release in Duende, a Creature Comforts double IPA, a fall seasonal for Table Beer, the ever-popular Tropicalia and Athena

with a perfectly paired menu for $65 per person.

Click to reserve your seat now!
http://www.brownpapertickets.com/event/3104176
Space is limited.

hors d'oeuvres
Snapper Crudo
apple tostada, jicama, wasabi fennel caviar

Housemade Sausage Corn Dog
coriander mustard aioli

Table Beer 4.2% abv

Starter
Grilled Octopus
fennel grapefruit salad, blood orange vinaigrette

Tropicalia American IPA 6.5% abv

Entrée
Braised Pork Ravioli
kabocha squash, mustard pearls, pork jus

Duende Double IPA 8% abv

Dessert
Lemon Poppy Seed Poke Cake
candied lemon peel

Athena Berliner Weisse 4.5%abv

 

THANKSGIVING TO-GO!

The whole city is buzzin' about Chef Scott's Thanksgiving To Go!  These turkey's move fast so get your order in early and look like an executive chef in your home this holiday season.

SIGN UP FOR OUR E-NEWSLETTER TO RECEIVE THE TO-GO FORM!

THANKSGIVING 2017 DINNER TO-GO MENU

First Course (choice of one)

Butternut Squash Soup with Chile Croutons & Toasted Almonds
Mixed Fall Green Salad with Cranberry Chile Vinaigrette, Goat Cheese & Candied Pecans

Main Course
Herb Garlic Roasted Turkey Breast with Herb Corn Bread Stuffing

(We also offer a whole fried turkey for an upcharge)
 

Choice of Sides (select 3)
Roasted Baby Sweet Potato with Maple Herb Compound Butter
Baked Macaroni & Cheese
Buttermilk Mashed Potatoes
Braised Green Beans and Onions
Collard Greens with Smoked Bacon
Zucchini, Squash & Sweet Corn Succotash

 

Dessert
(choice of one for feast of 4 or choice of two for feast for 8)

Granny Smith Apple Pie
Pecan Pie
Cranberry White Chocolate Bread Pudding

 

 

IT'S BACK!!!

Patty & A Pint Tuesday's

starts at 5:30pm

Only $15 for our incredible burger, pint of draft beer and house french fries

Want to pile it on?

Add on short rib, an egg and other fun extras for a small, additional cost

Served at our Chef's Counter or bar only - no reservations needed

 

WINE & DINE

Coming this November!

Saturday wine tastings and pairings

Family-style service

 

GET YOUR HOLIDAY SHOPPING ON!

 

Our eGift Cards are available for instant download here

 

Press

 

The Local Palate October 2016

Travel + Leisure February 2016

Atlanta Journal-Constitution November 2015

Zagat October 2015

The Local Palate January 2015

For all media inquiries, please contact: Valerie Failla/Garrett Heaberlin

Via Failla, LLC. www.viafailla.com

valerie@viafailla.com

garrett@viafailla.com

 

 

 

 

USA Today July 2014

Jezebel January 2014

Delta Sky Magazine August 2013

Jezebel May 2013

Atlanta Magazine March 2012

 

 

 

The Atlantan March 2011

Jezebel March 2011

Where Magazine Feb 2011

Southern Living June 2010

GQ Jan 2010

instagift_logo.png

Send a gift card via email using Instagift!